A discussion about flour-blearching agent and its use principle

We know that flour-blearching agents are what we often talk about when picking flour. Although this is an old topic, it is especially important to talk about flour-blearching agents as people pay more and more attention to green food today. Today, as a manufacturer specializing in the production of flour mills, let's talk to everyone about flour-blearching agents.

Know about flour-bleaching agent

• First, what is flour-blearching agent?

Flour-blearching agent are mainly used to bleach flour while accelerating the post-cooking of the flour. The main raw material of the flour blearching agent is benzoyl peroxide, which is a food additive that was introduced from abroad at the end of the 1980s and is commonly used in flour. Benzoyl peroxide reacts under the action of water and enzymes in the flour, releasing active oxygen to oxidize a very small amount of colored material in the flour to whiten the flour.

• Second, do not overuse flour-blearching agent

According to the national standard "Hygienic Standards for the Use of Food Additives" (GB2760-2007), benzoyl peroxide is clearly classified as a flour treatment agent (bleaching agent), and its scope of use is wheat flour. The maximum use amount is 0.06 g/kg.
It should be noted that: The flour whitening agent is added during the flour mill's production of flour, and has nothing to do with the production of flour machinery.

• Third, flour is not as white as possible

If we do not add flour-blearching agents to the flour we normally eat, the normal color is white, which contains the yellowish color that we talk about. The plain flavor that we usually say, plus one is the primary color. However, a considerable portion of our consumers, because of the lack of knowledge about flour, believe that flour is a little whiter, and even better and better. In this way, in order to meet the needs of customers, some flour mill owners added brighteners to flour mills. In addition, some flour mills intentionally add brighteners to the flour in order to produce more flour and have a good flour quality. If people know the common sense of flour and do not deliberately pursue the whiteness of flour, then the use of flour-blearching agent can be reduced.

Why choose small flour mills machinery?

With the advancement of science and technology, flour mills machinery gradually has different types of large, medium and small. Different types are also used for different types of people. Small flour machine is the most widely used type in our daily life. The equipment, which is slightly different from the large-sized flour mill and medium-sized flour mill, in terms of price, processing, body type, and structure and production volume, is the most outstanding one. The five advantages are very attractive.

• First, on the price side, small flour mills are definitely cheaper than large flour mills because it is small.
• Second, from the aspect of size, is that the small flour processing equipment is simple and clear, and the floor space is also relatively small. No matter if it is processed or operated, it is very simple. Ordinary households can purchase it quickly.
• Third, from the processing point of view, is that because of the small size of small flour mills, it is not easy to produce torque or bond flour during processing. However, compared to large-scale flour equipment, its extraction rate is relatively low, and its efficiency is relatively low.

• Fourthly, from the structural point of view, the structure of the small-sized flour mill is relatively simple, consisting of feeding, conical grinding and separation systems. It integrates comminution, grinding, and feed processing machines. It is suitable for rural and small-scale food and feed processing. operation.
• Fifth, in terms of production volume, is that due to the small size of the small flour mills, the production volume is naturally not large and small, so the small ones are only suitable for small workshops. If they are to be processed in large quantities, they are still recommended. Buy large flour machinery and equipment.

The advantages of the small-scale flour mill equipment are vividly expressed in these five aspects. It has its own unique advantages in terms of price, body type, processing, structure, and output. The company has reminded buyers of it. , We must purchase large, medium and small flour machines according to our own needs so as not to exceed our own production capacity.